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Owner, operated and managed independently from The Duporth Riverside, these 2 restaurants are the managers picks to keep your taste buds satisfied while holidaying in Maroochydore.
Ebb Waterfront Fine Dining
Opened in 2005, Ebb Waterfront offers unrivalled waterfront location for Modern Australian Fine Dining. Operated by Owners Andrew & Paul Flynn (along with Executive Chef Zarko Baru), Ebb Waterfront Dining and Cellar offers you a dinig experience to remember without even leaving the building!
While Ebb Waterfront is located on the ground floor of The Duporth Riverside, it is owned and operated independantly of the hotel, so your hosts are completely focused on your dining experience.
Popular for Weddings and Events, Ebb Waterfront offers:
- Atlantic Salmon Confit
- Hunter Valley Quail Fricassee
- Battered Softshell Crab
- Kingaroy Pork Cutlet
- Grass Fed Beef Sirlion
- Venison Shoulder Rillette
Menu is subject to change with the season's, make sure you check out the current menu on the Ebb Waterfront website.
Bookings: 07 5452 7771
info@ebbwaterfront.com
The Duporth Tavern
Recently revamping the menu to become a Steakhouse Specialist, The Duporth Tavern still has all your favourite Tavern meals as well as some of the best steaks you can find in Maroochydore.
Just across the street from the Duporth Riverside, you can relax and enjoy your meal, knowing no one needs to drive home!
The Duporth Tavern is fully licensed and serves:
- T-Bone Steaks
- Rib FIllet
- Marinated Chicken Breast
- Salt 'n' Pepper Calamari
- Creamy Garlic Prawns
- Grilled Fish of The Day
- BBQ Chicken Ceasar Salad
- Veal & Pork Sausages
And of course, the classic meat pie with beer battered chips...
What better way to end your day at the beach or enjoy a long lunch!
Bookings: 07 5443 1999
admin@duporthtavern.com
6 Wharf Street Maroochydore
Sunshine Coast
Queensland Australia 4558
Email info@theduporth.com.au
